Originally from the Italian region of Tuscany, this salad also called "Panmolle" is a salad that refreshes and satisfies in a delicious way, because the mixture of the tomato, with the aromatized toasted bread, the basil and seasonings, make consuming it a true pleasure. This is a salad that admits a great variety of ingredients, but to which we have added those that, in our opinion, give a greater harmony of flavors and accents to the dish. In addition, in this recipe we leave you a trick so that the bread is more textured, tastier and with an irresistible touch.
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