Classic vegan lasagne bolognese

Vegan Bolognese Lasagna
Vegan Bolognese Lasagna

This lasagna is a 100% vegetable version of the popular dish of Italian cuisine. It consists of thin sheets of pasta ('lasagna'), one of the oldest types of pasta) that contain, enter each of them, delicious vegetable Bolognese sauce. The last layer is covered with irresistible gratinated béchamel sauce, which, when mixed with the rest of the ingredients, forms a really exquisite combination.

Continue reading «Classic vegan lasagne bolognese»

Risotto alla siciliana with artichokes

Sicilian risotto alla with artichokes
Sicilian risotto alla with artichokes

The risotto is one of those dishes that so well accept the diversity of ingredients in its preparation, allowing to add those highlights of the season in which we find ourselves. That's why in autumn we can enjoy this comforting risotto alla sicilianacon artichokes.

Continue reading «Risotto alla siciliana with artichokes»

Gnocchi with gluten-free pumpkin

Gluten free pumpkin gnocchi
Gluten free pumpkin gnocchi

The gnocchi or gnocchi are, literally and as their own name suggests (from the Italian singular "gnocco") , boiled dumplings. Usually, these balls are formed from potatoes and flour, but as we see in this recipe, we can also make them with other ingredients such as pumpkin, giving rise to gnocchi more nutritious, tender and striking.

Continue reading «Gnocchi with gluten-free pumpkin»