Easy Potatoes a la Boulangère

Easy Baking Potatoes
Easy Baking Potatoes

The original name of this recipe is ' Pommes de Terre à La Boulangère ', since initially, this dish of French descent was made in bakery ovens, as houses did not have their own oven. Thus, to prepare these potatoes, they were taken to the boulangerie , where the baker would bake them, taking advantage of the remaining heat from having baked the bread.

Continue reading «Easy Potatoes a la Boulangère»