No-bake no-added-sugar vegan chocolate tart
* Plus 4 hours of chilling
This is a creamy tart with a delicious texture and an intense chocolate flavor.
The base is firm, with sweet notes of cocoa, oats and hazelnut, while the filling, in contrast, is velvety, like the inside of a chocolate truffle, chocolatey and sweet but not at all cloying, as it is sweetened with Medjool dates, which add sweetness and texture in a healthy, delicate way.
Another pleasant feature of this tart is that it needs no baking, since you only have to mix the ingredients and let it set until it reaches the irresistible density that characterizes it, so you will not need to turn on the oven at any point.
For all these reasons, this recipe is ideal for pampering yourself with a delicious, healthy, cruelty-free treat, since besides containing no added sugar or refined flours, it also has no ingredients of animal origin, so it is also sustainable and kind to animals.
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Ingredients for the base
Ingredients for the filling
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- Step 1In a deep bowl, put the oat flour, ground hazelnuts, dates cut into small pieces, cocoa, oat milk and oil and blend everything with a hand blender until you get a smooth, compact dough.
- Step 2Line the bottom of the pan you are going to use with baking paper and grease the sides of the pan with a little oil so that the dough does not stick. Next, moisten your hands, take portions of the dough we have prepared and press them onto the bottom and sides of the pan until it is completely and evenly lined. Then put it in the fridge while we prepare the filling.
- Step 3Put the chocolate in a bowl and melt it in a bain-marie over low heat, stirring until it is completely melted and lump-free. Turn off the heat and add the pitted, chopped dates, the avocado, the oat milk and the vanilla extract, and blend until smooth.
- Step 4Take the pan out of the fridge and fill the tart base with the mixture we have just made, making sure it is well distributed and the surface is as smooth as possible.
- Step 5Cover the pan with a plate or lid and put it in the fridge for 4 hours so that the filling sets. After this time, take the tart out of the fridge, unmold it and serve with a little grated chocolate and chopped hazelnuts on top.