Vegan parmesan cheese

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled over dishes, it adds an extra dose of intensity thanks to the unmistakable flavor of nutritional yeast (similar to cheese) combined with the mild flavor and texture of cashews.

The best thing about this "cheese" is that it lets us bring even more life to our meals in the healthiest way: dairy-free and made by ourselves with natural ingredients of great nutritional value.

This vegan parmesan cheese is very rich in protein and also contains essential omega-6 fatty acids, tryptophan, phytosterols that help prevent the absorption of cholesterol, fiber, vitamins E and the B group (B1, B2, B3, B5, B6 and B9, or folic acid), magnesium, potassium, phosphorus, selenium, copper, manganese, chromium, lithium, vanadium, molybdenum and zinc.