Vegan mounted whipping cream
Introduction
The whipped cream is one of the essential in confectionery, as it allows us to make sweets and desserts with a creamy filling and striking toppings.
If what we want is to achieve a healthier and more sustainable version than conventional cream, we only have to substitute ingredients of animal origin for 100% vegetable ingredients.
In this case, we only need 3 ingredients that are also completely natural and very easy to find.
On the other hand, this cream can also be used to make sweet recipes that do not require a whipped cream, but simply liquid. To do this, we will only have to beat for less time, until the ingredients are mixed well but preventing it from being assembled.
As for its properties, as it is made with coconut milk , it contains vitamins of group B ( B1 , B2 , B3 , B5 and B6 ), phosphorus , potassium , selenium and chromium .
Below you can see what ingredients you need and what steps you have to follow to be able to enjoy this delicious basic to fill and / or decorate your sweets and desserts.
Ingredients
default
- 1 can coconut milk
- 3 tablespoons icing sugar
- 1/2 teaspoon vanilla essence
Preparation
Step 1
We put coconut milk in the fridge for a minimum of 4 hours.
Step 2
We put the solid part of the coconut cream in a large container and beat a little with the rods at medium speed.
Step 3
Add the sugar and the vanilla extract and beat for a couple of minutes, until you get a smooth and fluffy texture.
