Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.Continue reading «Sugar free hazelnut and carob cream»
The Hojuelas are one of the traditional sweets that are consumed during Easter, especially in Castilla La-Mancha, although they are also made in other areas of the peninsula.Continue reading «Vegan Easter Hojuelas»
These glazed strawberry rolls are a tender and rich dessert, ideal for the most special occasions (such as Valentine's Day) or simply to enjoy a delicious treat.Continue reading «Glazed Strawberry Rolls»
Pão de Deus is a traditional bun from Portugal that is consumed on All Saints' Day. Also known as estaladinho or wrinkled, it is a tender bagel, brioche type, with a soft and delicate flavor with subtle citrus notes and covered by a creamy lightly toasted layer of coconut, lemon and sugar.Continue reading «Vegan Pão de Deus»
This lemon cake is a very refreshing and juicy dessert, with a sweet and citrus flavor, slightly acidic, ideal for the warmer months.Continue reading «Vegan cold lemon cake»
The robiols or rubiols are traditional custard-shaped pastries from Mallorca and Menorca, which are customarily prepared especially for Easter.Continue reading «Vegan Easter Robiols»
The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.Continue reading «Chocolate vegan mousse with orange»
The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.
The horchata de chufa is a milky drink very typical of Valencia made from this small tuber, which is consumed very cold and, especially, in the summer months.Continue reading «Homemade Tigernut Horchata»