Vegan gelatin of strawberries and cava
* Plus 2 - 4 hours of refrigeration
Strawberries and cava is a good combination, but have you tried it in the form of jelly?
These sweet and tender snacks are very simple to make and do not need more than 10 minutes to be ready because the rest is occupied by the refrigerator.
But the best thing is that, although these hearts are sweet, they do not turn out to be cloying at all, since apart from not having added sugar, they have the soft fruity and acidic touch of the strawberry that, combined with the light aroma of cava, go powered
Being made from natural strawberries, these "chuches" are rich in lecithin , fiber , flavonoids , tannins , polyphenols , vitamins C , E and group B ( B2 , B3 and B9 or folic acid ), potassium , magnesium and copper .
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- Step 1Mix the cava, the apple juice and the strawberries washed and chopped in a bowl, and beat until you get a uniform mixture.
- Step 2We pass the mixture to a saucepan and, when it is hot, we take the agar-agar and stir. While stirring, bring it to a boil and continue for 2 more minutes. After this time, we put out the fire.
- Step 3We pour the mixture into a mold and leave it in the refrigerator for 2 to 4 hours so that it takes on a semi-solid consistency.
- Step 4After this time, we take the mold out of the fridge, unmold it and serve it.