Vegan salty Christmas wreath

Vegan salty Christmas wreath
Vegan salty Christmas wreath

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

Continue reading «Vegan salty Christmas wreath»

Vegan St. Expeditus' Bones

Vegan San Expedito bones
Vegan San Expedito bones

This is a very simple and easy-to-make traditional recipe that is prepared to celebrate All Saints' Day, although as often happens with 'pan sweets', it is also typical of Holy Week, especially in Seville (Spain).

Continue reading «Vegan St. Expeditus' Bones»

Vegan mushroom and nuts strudel

Vegan strudel with mushrooms and nuts
Vegan strudel with mushrooms and nuts

This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."

Continue reading «Vegan mushroom and nuts strudel»

Seitan in a sauce with Pedro Ximénez

Seitan in sauce with Pedro Ximénez
Seitan in sauce with Pedro Ximénez

This is an ideal dish for any special event, so it is undoubtedly a great choice for the holidays. And it is a recipe of sweet and festive flavor, where the aroma of Pedro Ximénez grape wine has a delicious protagonism that is really captivating.

Continue reading «Seitan in a sauce with Pedro Ximénez»

Dry tomato pate with pepper

Pepper dry tomato pate
Pepper dry tomato pate

The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.

Continue reading «Dry tomato pate with pepper»

Baba ganoush or mutabbal betinjan

Baba ganoush or Mutabbal betinjan
Baba ganoush or Mutabbal betinjan

The Baba ganoush or Mutabbal betinjan is a very creamy pâté made from roasted eggplant, very traditional from the Levantine cuisine of Jordan, Lebanon, Israel, Palestine, Syria and southern Turkey; although its preparation is also very typical in the Maghreb countries.

Continue reading «Baba ganoush or mutabbal betinjan»

Vegan St John's cake of cream with cherries and pine nuts

Coca de Sant Joan vegan cream with sour cherries and pine nuts
Coca de Sant Joan vegan cream with sour cherries and pine nuts

As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.

Continue reading «Vegan St John's cake of cream with cherries and pine nuts»

Vegan apple, cinnamon and vanilla fritters

Apple, cinnamon and vanilla fritters
Apple, cinnamon and vanilla fritters

These fritters are crunchy on the outside and tender on the inside, and inside we find pieces of natural apple that give a texture contrast and an irresistible fruity touch. But what gives them the touch of distinction is, without a doubt, the delicious aromatic point that cinnamon and vanilla give them.

Continue reading «Vegan apple, cinnamon and vanilla fritters»