Easy burger buns

Name: Easy burger buns
Total time: 125 min
Yield: For 5 units
Ingredients: 350 gr. whole wheat flour; 100 ml. almond milk; 25 gr. fresh yeast; 100 ml. water (lukewarm); 45 ml. aquafaba; 2 tablespoons sugar; 2 tablespoons extra virgin olive oil; 1 teaspoon salt

35 m*Total time

Easydifficulty level

5Rations

*Plus 1 hour 30 minutes of resting time

This burger bun is very easy to make, needs few, simple ingredients, and has an ideal flavor and texture.

It is not easy to find good-quality burger buns, since most of those you can find in bakeries and supermarkets contain milk, egg, and preservatives and additives that, besides being unhealthy, do not usually make their origin clear, as is the case with mono- and diglycerides of fatty acids, also labeled as E471, which can be of plant or animal origin (specifically, animal fat).

With this recipe, besides avoiding this problem, you get a bun that is soft yet sturdy, perfect for assembling delicious veggie burgers, giving them stability and texture.

Notes

You can use almost any vegetable milk because almost all of them are very soft and do not alter the flavor.

You can substitute aquafaba for a mixture of water and flax seeds, where the ratio would be 1 tablespoon of ground flax seeds and 3 tablespoons of water, for every 3 tablespoons of aquafaba. You just have to mix and let stand 10 minutes.

If you use wholemeal flour and panela, the bread will be healthier, but if you want it whiter and even fluffier, you can use white sugar and strength flour.

Tap on the steps to mark them as done

Step 1
We mix the yeast with the warm water and, when it has dissolved, we reserve.
Step 2
In a bowl, we toss the aquafaba, the almond milk, the sugar, the oil and the salt, and mix until obtaining a homogeneous texture. Then add also the dissolved yeast.
Step 3
Add the flour and knead for 10 minutes, until all the ingredients are well mixed.

Step 4
Cover the bowl with a cloth and let the dough rest for 1 hour.
Step 5
After this time, we divide the dough into small balls, we give them the shape of hamburger bread, and place them on a baking tray with baking paper and a little flour, separated from each other. Let it sit for 30 minutes at room temperature.
Step 6
We varnish the loaves with a little oil, we put some seeds on top (optional) and, with the preheated oven, we introduce them in the oven for 15 - 18 minutes at 175º, making sure they do not burn.
Step 7
When they are well baked, we take the loaves out of the oven and serve them.

Notes

You can use almost any vegetable milk because almost all of them are very soft and do not alter the flavor.

If you use wholemeal flour and panela, the bread will be healthier, but if you want it whiter and even fluffier, you can use white sugar and strength flour.

Easy burger buns

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Notes

Notes