Vegan mince, vegetables and mushroom filled pie

Vegan patty with textured pea, vegetables and mushrooms
Vegan patty with textured pea, vegetables and mushrooms

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

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Red bean, eggplant and carrot burgers

Red bean, eggplant and carrot burgers
Red bean, eggplant and carrot burgers

As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.

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Celery soup with homemade croûtons

Celery cream with homemade croûtons
Celery cream with homemade croûtons

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

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Autumn curry with sweet potato

Autumn Curry with Sweet Potato
Autumn Curry with Sweet Potato

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

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Balela: salad of chickpeas and black beans

Balela salad
Balela salad

The Balela salad is a dish of Egyptian roots that has gained great fame since a popular supermarket of organic food began to market it, thus becoming one of the star dishes of the place.

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