Vegan crepes
One of the things they like the most and the easiest things to do is crêpes. And they are very versatile: the same can be filled with our favorite vegetables that with a delicious cocoa cream, condensed vegetable milk, sweeten vegan milk or with our favorite jam, since they adapt perfectly to salted fillings as well as sweet fillings; with the only variation of salt or sugar when making them.
These crêpes, in addition, to not take neither animal milk, nor egg, are much healthier, since we saved the fat and harmful effects of the milk, and the cholesterol of the eggs.
In this way, we can enjoy a whim without so many remorse for 3 reasons: we will be eating less fat, we will not be so indigestible, and we will have the certainty that no animal has suffered for its elaboration.
Categories
Measurement system
Tap on the ingredients to add or remove them from the shopping list
For sweet crêpes
For salty crêpes
Notes
Tap on the steps to mark them as done
- Step 1Mix all the ingredients in a bowl and beat with the help of an electric mixer until there is a soft dough without lumps. We filmed it and let it sit half an hour in the fridge.
- Step 2We put to heat a non-stick pan and brush the bottom and sides with a few drops of oil.
- Step 3We put a little dough (the equivalent of a saucepan) in the center of the pan and move it so that it extends all over the bottom.
- Step 4With the medium gas fire, we wait for about 3 minutes and turn around so that it cooks on the other side.
- Step 5We return to grease the pan and return to take another dip of dough, and so until we have done all.