Vegetable escalopines in sweet and sour sauce are a delicious and not very difficult to prepare option that allows a turn to traditional Cantonese cuisine, making it healthier, more ethical and more sustainable.
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A simple stir-fry of vegetables and tofu can be delicious if it is seasoned with the right sauce. In this case, as we have accompanied it with sweet and sour sauce, the result is intense, exotic and with a very subtle Asian touch that makes it really addictive.
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