Tiger Nut Horchata Vegan Cake

Tiger nut horchata vegan cake
Tiger nut horchata vegan cake

Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.

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Strawberry sandwich vegan cookies

Vegan strawberry filled cookies
Vegan strawberry filled cookies

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

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Zucchini, Sweet Potato and Walnut Vegan Fritters

Vegan Zucchini and Sweet Potato Nut Fritters
Vegan Zucchini and Sweet Potato Nut Fritters

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

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Vegan All Saints' Day sweet porridge

Vegan All Saints' Day sweet porridge
Vegan All Saints' Day sweet porridge

Sweet porridge is a recipe that is traditionally prepared in Spain for All Saints' Day (November 1st), especially in Andalusia and in the Badajoz region (Extremadura). Although they are reminiscent of custard, the process is more similar to that of a bechamel, so the result is a kind of sweet, creamy bechamel with exquisite and fragrant nuances.

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Cinnamon seitan stew with sweet potato and portobello

Cinnamon seitan stew with sweet potato and portobello
Cinnamon seitan stew with sweet potato and portobello

This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.

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Autumn curry with sweet potato

Autumn Curry with Sweet Potato
Autumn Curry with Sweet Potato

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

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Pan de muerto without egg and without milk

Pan de Muerto without egg and without milk
Pan de Muerto without egg and without milk

The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.

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Baked cauliflower with sweet chili sauce

Baked cauliflower with sweet chili sauce
Baked cauliflower with sweet chili sauce

This dish offers a different and delicious option to consume a nutritious and healthy food such as cauliflower. Its great attraction lies in its flavor, a sweet and exquisite taste with mild spicy notes that gradually gain intensity to form an amalgam of flavors absolutely captivating.

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Vegan St John's cake of cream with cherries and pine nuts

Coca de Sant Joan vegan cream with sour cherries and pine nuts
Coca de Sant Joan vegan cream with sour cherries and pine nuts

As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.

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