Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.Continue reading «Tiger Nut Horchata Vegan Cake»
These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.Continue reading «Strawberry sandwich vegan cookies»
These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.Continue reading «Zucchini, Sweet Potato and Walnut Vegan Fritters»
These chocolate croquettes are different and original croquettes that always surprise and fascinate those with a sweet tooth and those who love to try new things.Continue reading «Chocolate vegan croquettes»
Sweet porridge is a recipe that is traditionally prepared in Spain for All Saints' Day (November 1st), especially in Andalusia and in the Badajoz region (Extremadura). Although they are reminiscent of custard, the process is more similar to that of a bechamel, so the result is a kind of sweet, creamy bechamel with exquisite and fragrant nuances.Continue reading «Vegan All Saints' Day sweet porridge»
This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.Continue reading «Cinnamon seitan stew with sweet potato and portobello»
This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.Continue reading «Autumn curry with sweet potato»
The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.
This dish offers a different and delicious option to consume a nutritious and healthy food such as cauliflower. Its great attraction lies in its flavor, a sweet and exquisite taste with mild spicy notes that gradually gain intensity to form an amalgam of flavors absolutely captivating.Continue reading «Baked cauliflower with sweet chili sauce»
As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.Continue reading «Vegan St John's cake of cream with cherries and pine nuts»