This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.Continue reading «Cinnamon seitan stew with sweet potato and portobello»
This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.Continue reading «Autumn curry with sweet potato»
The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.
This dish offers a different and delicious option to consume a nutritious and healthy food such as cauliflower. Its great attraction lies in its flavor, a sweet and exquisite taste with mild spicy notes that gradually gain intensity to form an amalgam of flavors absolutely captivating.Continue reading «Baked cauliflower with sweet chili sauce»
As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.Continue reading «Vegan St John's cake of cream with cherries and pine nuts»
The pastry cream is a basic element of confectionery that allows us to make countless sweets and desserts, such as berlinesas, cream pooches (also called xuxos or susos), cakes and pies, tarts, roscones de reyes and coques de Sant Joan like this Coca de Sant Joan Vegan filled with orange cream and cherries in syrup , among many others.Continue reading «Classic vegan pastry cream»
This frozen soup of watermelon, orange and coconut is ideal for summer, time of year when you want fresh and easy to prepare things that are also perfect to take to the beach or the pool.Continue reading «Frozen watermelon, orange and coconut soup»
Vegetable escalopines in sweet and sour sauce are a delicious and not very difficult to prepare option that allows a turn to traditional Cantonese cuisine, making it healthier, more ethical and more sustainable.Continue reading «Vegetable escalopines with sweet and sour sauce»
Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.Continue reading «Tiramisu raw chestnut and chocolate»
The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.Continue reading «Creamy sweet potato and orange cupcakes with vanilla topping»