Vegan fried milk
* Plus 30 minutes of refrigeration
Fried milk is a typical Easter dessert that usually has a square shape (about 3 cm in size and about 2 cm thick) and a soft texture with an interior very similar to cream, but with greater density.
This 100% vegetable version is like the orange pastry cream that we prepare to fill the coca of Sant Joan , but without the juice and with a little more cornstarch so that it has greater consistency, and a little less sugar because the touch final is the sugar and cinnamon batter.
This makes this recipe very easy to prepare, since it is made with very simple ingredients that we usually have in the kitchen and that are very easy to find.
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- Step 1We wrap a square or rectangular container with transparent film and, in a saucepan, heat the soy milk with the cinnamon stick and the lemon peel.
- Step 2When it begins to boil, lower the heat, remove the lemon peel and the cinnamon stick, and throw the 65 gr. of sugar. Remove and remove from heat, stirring constantly to dissolve the sugar.
- Step 3Remove a cup of the milk from the saucepan, remove the starch and stir well so that it falls apart completely and there are no lumps.
- Step 4We put the saucepan back on the fire and, with this last low, add the contents of the cup. When we see that it begins to thicken, which is almost instantaneous, we extinguish the fire.
- Step 5We put the mixture in the container we have with the transparent film and put it in the freezer for 30 minutes.
- Step 6After this time, we remove the mixture from the freezer and cut it into square pieces of about 3 cm with a height of 2 cm.
- Step 7In a frying pan, we heat enough oil to fry, and put the flour on a plate. Rebozamos the pieces in the flour and, when the oil is hot, we frying the pieces in batches, trying to brown on all sides without burning. As they are golden, we take them out and place them on a plate with absorbent paper.
- Step 8In another dish, we toss the sugar and the cinnamon to coat, we mix and, when we have all the pieces fried, we go over them in the mixture. When all the pieces are breaded, serve them warm or cold.