The Easter Bun is a very, very tender bread, like a brioche, with a delicate sweetness and a subtle aroma of anise, cinnamon and orange. Its texture is absolutely spongy and airy, but it stands out for its glittery layer of crystallized sugar.
Tag: Easter
Vegan Easter Hojuelas
The Hojuelas are one of the traditional sweets that are consumed during Easter, especially in Castilla La-Mancha, although they are also made in other areas of the peninsula.
Continue reading «Vegan Easter Hojuelas»Vegan Easter Robiols
The robiols or rubiols are traditional custard-shaped pastries from Mallorca and Menorca, which are customarily prepared especially for Easter.
Continue reading «Vegan Easter Robiols»Vegan apple, cinnamon and vanilla fritters
These fritters are crunchy on the outside and tender on the inside, and inside we find pieces of natural apple that give a texture contrast and an irresistible fruity touch. But what gives them the touch of distinction is, without a doubt, the delicious aromatic point that cinnamon and vanilla give them.
Continue reading «Vegan apple, cinnamon and vanilla fritters»Rice with coconut milk
The rice with milk is a dessert of Arab origin made with some of the main ingredients that the Arabs introduced in the peninsula, such as rice, citrus, sugar and cinnamon.
Continue reading «Rice with coconut milk»Vegan fried milk
Fried milk is a typical Easter dessert that usually has a square shape (about 3 cm in size and about 2 cm thick) and a soft texture with an interior very similar to cream, but with greater density.
Continue reading «Vegan fried milk»Vegan torrijas
When the most important moment of Holy Week arrives, the recipe of the historical torrijas is indispensable, which are equally incredible in their vegan version.
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