Vegan cheese and caramelized leek croquettes

Vegan cheese and caramelized leek croquettes
Vegan cheese and caramelized leek croquettes

There are thousands and thousands of possibilities when it comes to making croquettes, so to the mushroom and walnut croquettes, seitan and pine nut croquettes and pumpkin, leek and tofu croquettes, we now add these irresistible vegetable cheese and caramelized leek croquettes.

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Vegan Kartoffelsalat or potato salad

Kartoffelsalat or vegan potato salad
Kartoffelsalat or vegan potato salad

Kartoffelsalat or potato salad is a traditional recipe from Germany (which is why it is also known as 'German salad'), widely consumed also in other Central European countries such as Austria, Hungary, the Czech Republic and Slovakia.

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Vegan acarajé with vatapá

Acarajé with vegan vatapá
Acarajé with vegan vatapá

Acarajé with vatapá is a very typical dish from Brazil, and especially from Bahia. It is a very tasty dish in which the influence of African, indigenous and Portuguese cuisine converges (as is the case in much of Brazilian cuisine), since acarajé is one of the preparations that introduced the country people who brought slaves from Africa in the 16th century.

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Vegan Pão de Deus

Vegan Pão de Deus
Vegan Pão de Deus

Pão de Deus is a traditional bun from Portugal that is consumed on All Saints' Day. Also known as estaladinho or wrinkled, it is a tender bagel, brioche type, with a soft and delicate flavor with subtle citrus notes and covered by a creamy lightly toasted layer of coconut, lemon and sugar.

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Breaded cauliflower with garlic and paprika sauce

Battered cauliflower with garlic and paprika sauce
Battered cauliflower with garlic and paprika sauce

This battered cauliflower usually reminds slightly of the mythical stewed tortillas , although being a dish made from cauliflower, it is lighter and allows us to benefit from the vitamins and minerals of this vegetable in a very appetizing way.

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