Chocolate vegan mousse with orange

Orange vegan chocolate mousse
Orange vegan chocolate mousse

The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.

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Coconut nougat with vegan white chocolate topping

Coconut nougat with vegan white chocolate coating
Coconut nougat with vegan white chocolate coating

As we discussed in the recipe of nougat and cream nougat when we talk about the history of nougat, it comes from the Arabian Peninsula, but since its arrival in the Mediterranean have appeared many versions and varieties, among which we find this delight of coconut, to which we have added a sweet cover of white chocolate totally vegetable.

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Tiramisu raw chestnut and chocolate

Raw vegan chestnut and chocolate tiramisu
Raw vegan chestnut and chocolate tiramisu

Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.

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Vegan chocolate mousse

Vegan Chocolate Mousse
Vegan Chocolate Mousse

In the world of mousses, there is a wide variety of versions: made with avocado, banana ... However, this base with tofu, is one of the best results given in terms of the 3 basic pillars of a dish: texture, taste and appearance.

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Chocolate cake with liquor syrup

Chocolate cake with liqueur syrup
Chocolate cake with liqueur syrup

This is a very smooth flavor cake covered with a thin layer of crunchy chocolate so you will not have to feel so much remorse, since chocolate , besides providing a lot of energy , has antioxidant properties that prevent the effect of free radicals and the degeneration of cells.

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