As we already told you in the broccoli pesto recipe, the pesto sauce originates in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.
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The pate of dried tomatoes and almonds is a simple and quick recipe that, in addition, is always a guarantee of success. Another point in favor of this pate is that it is made from very few ingredients, although the intense flavor of these makes it very difficult to stop once you start eating. And it's really delicious!
Continue reading «Pate of dried tomatoes and almonds»
