These aubergines stuffed with mushrooms and walnuts are one more example of the versatility of the aubergines and how exquisite they are when we fill them with fresh, natural and high nutritional quality ingredients such as mushrooms and nuts, which also provide an irresistible winter flavor and comforting.
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Vegan stuffed eggplants with bechamel
Have you tried stuffed aubergines? Well, these are aubergines stuffed with textured soy covered with "vegchamel" au gratin.
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