This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.
Continue reading «Chickpea, coriander and parsley balls with vegan yogurt sauce with garlic and dijon mustard»
Salads have a bad reputation for being boring, but there are some that are a real show for taste, and an example of this is this vertical salad of potato, avocado, tomato and pumpkin with Dijon vinaigrette.
Continue reading «Vertical salad of potato, avocado, tomato and pumpkin with dijon vinaigrette»
