Ajoblanco

White garlic
White garlic

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.

Continue reading «Ajoblanco»

Vegan garlic naan

Vegan Garlic Naan
Vegan Garlic Naan

The naan, whose name literally means 'bread' in Persian, is a very tender and elastic flat bread that, according to the texts written in the year 1300 by the Indo-Persian poet Amir Kushrau, has its origin in the Imperial Court of Delhi .

Continue reading «Vegan garlic naan»

Tofu with green pepper, onion and garlic with the touch of black pepper and oregano

Tofu with green pepper, onion and garlic with a touch of black pepper and oregano
Tofu with green pepper, onion and garlic with a touch of black pepper and oregano

There are days when you want to make very simple dishes but that have a point of flavor. To achieve this result we can opt for a sofrito, for the use of spices or, as in this case, for a smooth combination of both worlds. Specifically, we made a sauce with green pepper, onion and garlic, to which we added a little black pepper, oregano and pink salt from the Himalayas.

Continue reading «Tofu with green pepper, onion and garlic with the touch of black pepper and oregano»

Chickpea, coriander and parsley balls with vegan yogurt sauce with garlic and dijon mustard

Chickpea, coriander and parsley balls with vegan yogurt sauce, garlic and Dijon mustard
Chickpea, coriander and parsley balls with vegan yogurt sauce, garlic and Dijon mustard

This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.

Continue reading «Chickpea, coriander and parsley balls with vegan yogurt sauce with garlic and dijon mustard»