Chorizo flavor nut meat

Walnut meat chorizo flavor on nachos with guacamole and pico de gallo
Walnut meat chorizo flavor on nachos with guacamole and pico de gallo

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

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Dry tomato pate with pepper

Pepper dry tomato pate
Pepper dry tomato pate

The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.

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Provencal Tapenade of olives and dried tomatoes

Provencal tapenade of olives and dried tomato
Provencal tapenade of olives and dried tomato

This tapenade of olives and dried tomatoes is something more rustic than the conventional one, since the texture has more body, giving us a lot of play when using it, allowing us to enjoy small explosions of delicious flavor in each bite.

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Tomato gazpacho

Tomato gazpacho with chopped vegetables and crôutons
Tomato gazpacho with chopped vegetables and crôutons

The tomato gazpacho is a cold soup very similar to a salad, but with a light texture and a delicate thickness. It is a very typical dish from the west of Andalusia, where the red gazpachos have a special role, although there are also other versions in the regions of Extremadura and Castilla.

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Homemade guacamole

Homemade guacamole
Homemade guacamole

This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".

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Mexican chickpea salad

Mexican chickpea salad
Mexican chickpea salad

Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.

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Eggplant, leek and tomato lasagna

Eggplant, leek and tomato lasagna
Eggplant, leek and tomato lasagna

Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.

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Vertical salad of potato, avocado, tomato and pumpkin with dijon vinaigrette

Vertical potato, avocado, tomato and pumpkin salad with Dijon vinaigrette
Vertical potato, avocado, tomato and pumpkin salad with Dijon vinaigrette

Salads have a bad reputation for being boring, but there are some that are a real show for taste, and an example of this is this vertical salad of potato, avocado, tomato and pumpkin with Dijon vinaigrette.

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