Cheesecake and strawberries dip
This cheesecake and strawberry dip is super creamy and perfect for submerging fruit (especially strawberries) and enjoying the delicate and delicious contrast it produces. In addition, its aroma is incredibly sweet despite its subtlety.
It is a much easier and faster way to taste a cheesecake, which also allows us to consume it in a thousand different ways, thanks to its great versatility.
Being made mainly of strawberries , this delicious dessert is rich in lecithin , fiber , flavonoids , polyphenols , vitamins C , E and group B ( B2 , B3 and B9 or folic acid ), copper , magnesium and potassium .
If we also make it with this cream cheese , we will also benefit from its content in proteins , omega 3 and omega 6 fatty acids, isoflavones , tryptophan , vitamins A , K and group B (especially B5 ), calcium , phosphorus , manganese and selenium. .
Categories
Measurement system
Tap on the ingredients to add or remove them from the shopping list
Notes
Tap on the steps to mark them as done
- Step 1We put all the ingredients in the glass of the blender and beat until you get a smooth and uniform texture, like a thick shake.
- Step 2We serve it in a bowl and consume it immediately, or let it thicken a little more, refrigerating it before consuming it.