This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.
Continue reading «Chickpea, coriander and parsley balls with vegan yogurt sauce with garlic and dijon mustard»Tag: Parsley
Quinoa meatballs and red pepper
These delicious quinoa meatballs with red pepper are one of the few dishes made with this pseudocereal that never seems to fill with the good that is (which is difficult, given its satiating power).
Continue reading «Quinoa meatballs and red pepper»