This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.
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Curried carrot and cashew nut pate
This is a pate with spicy and very aromatic flavor, where the sweet notes of carrot and cashew contrast with the exotic and intense curry nuances.
Continue reading «Curried carrot and cashew nut pate»Curried lentils with coconut milk
These lentils curried with coconut milk are a dish of vegetables as exotic as delicious, ideal to eat it as it is or to accompany it with basmati rice or tender bread 'naan'.
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