The Baba ganoush or Mutabbal betinjan is a very creamy pâté made from roasted eggplant, very traditional from the Levantine cuisine of Jordan, Lebanon, Israel, Palestine, Syria and southern Turkey; although its preparation is also very typical in the Maghreb countries.
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The muhammara is a very creamy Arabic pate made with peppers and nuts that, although very popular throughout the Middle East, originates in Aleppo, Syria.
Continue reading «Muhammara: Syrian pâté with roasted pepper, walnuts and pomegranate»
Hummus is a dish from the Middle East that literally means "chickpea" in Arabic, since it is made essentially from this legume and sesame paste, called tahini or tahini.
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Is there a more delicious way to eat vegetables than falafel?
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