There are days when you want to make very simple dishes but that have a point of flavor. To achieve this result we can opt for a sofrito, for the use of spices or, as in this case, for a smooth combination of both worlds. Specifically, we made a sauce with green pepper, onion and garlic, to which we added a little black pepper, oregano and pink salt from the Himalayas.
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A simple stir-fry of vegetables and tofu can be delicious if it is seasoned with the right sauce. In this case, as we have accompanied it with sweet and sour sauce, the result is intense, exotic and with a very subtle Asian touch that makes it really addictive.
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This is a perfect proposal for meetings with friends and other informal dinners, as it is just as delicious hot, as cold.
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For those who do not decide between sweet crêpes or salty crêpes, the ideal thing is to opt for some salty crêpes full of sweet hints: crêpes stuffed with peppers and caramelized onions .
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