Filter: Winter cuisine

This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.

This spicy Peruvian vegan meat is a traditional Peruvian stew very tasty and with a delicious intense point that makes it very special.

This is a different stew, where the mild spicy notes make it a delicious dish that is especially ideal to combat the cold temperatures and when it appears that something tasty and with a burning point.

Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.

These meatballs are super tasty, since apart from being made with a good stir-fry, they are accompanied by a sauce made with rich ingredients that give it an intense and traditional flavor.