Argentinian Vegan Milanesas

Argentinian Vegan Milanesas
Argentinian Vegan Milanesas

Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

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Cinnamon seitan stew with sweet potato and portobello

Cinnamon seitan stew with sweet potato and portobello
Cinnamon seitan stew with sweet potato and portobello

This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.

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Seitan with teriyaki sauce

Seitan with teriyaki sauce
Seitan with teriyaki sauce

Teriyaki sauce is a sweet and somewhat thick Japanese sauce dating back to the 17th century. Its name comes from the union of the words ' teri ', which means 'brightness'; and ' yaki ', which translates as 'grilled'. Thus, the term refers to the way in which the food in which this sauce is used in Japan is cooked and in the lacquered result obtained with it.

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Seitan in a sauce with Pedro Ximénez

Seitan in sauce with Pedro Ximénez
Seitan in sauce with Pedro Ximénez

This is an ideal dish for any special event, so it is undoubtedly a great choice for the holidays. And it is a recipe of sweet and festive flavor, where the aroma of Pedro Ximénez grape wine has a delicious protagonism that is really captivating.

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Seitan with vegetables in papillote

Seitan with vegetables in papillote
Seitan with vegetables in papillote

This seitan with vegetables in papillote is a very easy dish to make, that requires little effort and that results in a very rich and concentrated flavor and aroma thanks to the way of cooking it, since its ingredients are baked in their own juice .

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Caesar vegan salad with homemade croûtons

Vegan Caesar salad with homemade croûtons
Vegan Caesar salad with homemade croûtons

The César salad is one of the most special and delicious salads, with a fresh and very appetizing taste that, in addition, is very easy to prepare.

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Mushroom and seitan pie with black pepper

Mushroom cake and seitan with black pepper
Mushroom cake and seitan with black pepper

This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.

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Seitan and pine nuts croquettes

Seitan and pine nut croquettes
Seitan and pine nut croquettes

The croquettes stand out for the countless options they offer when it comes to making them, and these seitan and pine nut croquettes are some of the creamiest ones, since their base of delicious béchamel does not lose its smoothness when adding the rest of the ingredients, but rather It is increased by the texture provided by the pine nuts and by the contrast that is created with the seitan taquitos.

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