The naan, whose name literally means 'bread' in Persian, is a very tender and elastic flat bread that, according to the texts written in the year 1300 by the Indo-Persian poet Amir Kushrau, has its origin in the Imperial Court of Delhi .
Continue reading «Vegan garlic naan»
Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.
Continue reading «Mexican chickpea salad»
This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.
Continue reading «Chickpea, coriander and parsley balls with vegan yogurt sauce with garlic and dijon mustard»
