Tag: Broccoli

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

Pesto sauce has its origin in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

This is a perfect proposal for meetings with friends and other informal dinners, as it is just as delicious hot, as cold.

For those who are not very fond of broccoli, but know its wonderful properties and want to introduce it in their day to day, we recommend these savory broccoli muffins with quinoa .