This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.
Continue reading «Mushroom and seitan pie with black pepper»
Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.
Continue reading «Extremadura vegan callus with oyster mushrooms»
