Gnocchi with gluten-free pumpkin

Gluten free pumpkin gnocchi
Gluten free pumpkin gnocchi

The gnocchi or gnocchi are, literally and as their own name suggests (from the Italian singular "gnocco") , boiled dumplings. Usually, these balls are formed from potatoes and flour, but as we see in this recipe, we can also make them with other ingredients such as pumpkin, giving rise to gnocchi more nutritious, tender and striking.

Continue reading «Gnocchi with gluten-free pumpkin»

Eggplant, leek and tomato lasagna

Eggplant, leek and tomato lasagna
Eggplant, leek and tomato lasagna

Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.

Continue reading «Eggplant, leek and tomato lasagna»

Spaghetti to the vegan puttanesca

Puttanesca spaghetti
Puttanesca spaghetti

This recipe is one of the quickest to make that exist, since it consists of a pasta dish with a sauce that, as you know those who know it, is very easy to make, and in turn is full of nuances thanks to the mixture of its ingredients, which provide different touches of flavor: from the salty, to the spicy, through the sweet and acid.

Continue reading «Spaghetti to the vegan puttanesca»