Tag: Without meat

The momos are originally from South Asia, specifically from Tibet. Over time, and due to the exodus of Tibetans who found refuge in Nepal in the 1950s, they also became popular in that country, where they have become one of the most important dishes in the national cuisine.

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.