This recipe translates into an exquisite combination of accents by mixing the subtle notes of the artichoke with the intense flavor of the vegetable sobrassada and the creamy mouthfeel of the potato cheese.
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Vegan cream cheese stuffed dates with pistachios
This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.
Continue reading «Vegan cream cheese stuffed dates with pistachios»Vegan cheese and caramelized leek croquettes
There are thousands and thousands of possibilities when it comes to making croquettes, so to the mushroom and walnut croquettes, seitan and pine nut croquettes and pumpkin, leek and tofu croquettes, we now add these irresistible vegetable cheese and caramelized leek croquettes.
Continue reading «Vegan cheese and caramelized leek croquettes»Vegan enchilada dip
This enchilada dip is a delicious and easy to prepare entree that conquers by its juicy texture and rich flavor, subtly sweet and with an irresistible spicy point.
Continue reading «Vegan enchilada dip»Vegan parmesan cheese
Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.
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