Tag: Coconut

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

These lentils curried with coconut milk are a dish of vegetables as exotic as delicious, ideal to eat it as it is or to accompany it with basmati rice or tender bread 'naan'.

The rice with milk is a dessert of Arab origin made with some of the main ingredients that the Arabs introduced in the peninsula, such as rice, citrus, sugar and cinnamon.

As we discussed in the recipe of Cream and Nuts Vegan Nougat when we talk about the history of nougat, it comes from the Arabian Peninsula, but since its arrival in the Mediterranean have appeared many versions and varieties, among which we find this delight of coconut, to which we have added a sweet cover of white chocolate totally vegetable.

The whipped cream is one of the essential in confectionery, as it allows us to make sweets and desserts with a creamy filling and striking toppings.