This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.
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Curried lentils with coconut milk
These lentils curried with coconut milk are a dish of vegetables as exotic as delicious, ideal to eat it as it is or to accompany it with basmati rice or tender bread 'naan'.
Continue reading «Curried lentils with coconut milk»Rice with coconut milk
The rice with milk is a dessert of Arab origin made with some of the main ingredients that the Arabs introduced in the peninsula, such as rice, citrus, sugar and cinnamon.
Continue reading «Rice with coconut milk»Frozen watermelon, orange and coconut soup
This frozen soup of watermelon, orange and coconut is ideal for summer, time of year when you want fresh and easy to prepare things that are also perfect to take to the beach or the pool.
Continue reading «Frozen watermelon, orange and coconut soup»Coconut And White Chocolate Vegan Nougat
As we discussed in the recipe of Cream and Nuts Vegan Nougat when we talk about the history of nougat, it comes from the Arabian Peninsula, but since its arrival in the Mediterranean have appeared many versions and varieties, among which we find this delight of coconut, to which we have added a sweet cover of white chocolate totally vegetable.
Continue reading «Coconut And White Chocolate Vegan Nougat»Vegan mounted whipping cream
The whipped cream is one of the essential in confectionery, as it allows us to make sweets and desserts with a creamy filling and striking toppings.
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