The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.
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This recipe is very easy to make and, thanks to the variety of its ingredients, results in an extremely rich dish full of flavor.
Continue reading «Tempeh to the orange»
The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.
Continue reading «Creamy sweet potato and orange cupcakes with vanilla topping»
The pastry cream is one of the essential in pastry, so it is normal that when we want to make a cake or any other sweet, it is one of the first ingredients that we visualize for the filling.
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