Pão de Deus is a traditional bun from Portugal that is consumed on All Saints' Day. Also known as estaladinho or wrinkled, it is a tender bagel, brioche type, with a soft and delicate flavor with subtle citrus notes and covered by a creamy lightly toasted layer of coconut, lemon and sugar.Continue reading «Vegan Pão de Deus»
The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.
This pumpkin and coconut cake has a sweet flavor and a texture as juicy as it is irresistible. And the natural sweetness of the pumpkin, together with the soft notes of coconut, make this dessert one of the most addictive.Continue reading «Pumpkin and vegan coconut cake and without flours»
Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.Continue reading «Tiramisu raw chestnut and chocolate»
The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.Continue reading «Creamy sweet potato and orange cupcakes with vanilla topping»
Along with chestnuts and sweet potatoes, in these dates in which we find can not miss the sweet made from almonds called panellets .Continue reading «Vegan Panellets»