Vegan All Saints' Day sweet porridge

Vegan All Saints' Day sweet porridge
Vegan All Saints' Day sweet porridge

Sweet porridge is a recipe that is traditionally prepared in Spain for All Saints' Day (November 1st), especially in Andalusia and in the Badajoz region (Extremadura). Although they are reminiscent of custard, the process is more similar to that of a bechamel, so the result is a kind of sweet, creamy bechamel with exquisite and fragrant nuances.

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Vegan Pão de Deus

Vegan Pão de Deus
Vegan Pão de Deus

Pão de Deus is a traditional bun from Portugal that is consumed on All Saints' Day. Also known as estaladinho or wrinkled, it is a tender bagel, brioche type, with a soft and delicate flavor with subtle citrus notes and covered by a creamy lightly toasted layer of coconut, lemon and sugar.

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Pan de muerto without egg and without milk

Pan de Muerto without egg and without milk
Pan de Muerto without egg and without milk

The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.

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Pumpkin and vegan coconut cake and without flours

Pumpkin and coconut tart without flours
Pumpkin and coconut tart without flours

This pumpkin and coconut cake has a sweet flavor and a texture as juicy as it is irresistible. And the natural sweetness of the pumpkin, together with the soft notes of coconut, make this dessert one of the most addictive.

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Tiramisu raw chestnut and chocolate

Raw vegan chestnut and chocolate tiramisu
Raw vegan chestnut and chocolate tiramisu

Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.

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Creamy sweet potato and orange cupcakes with vanilla topping

Creamy sweet potato and orange cupcakes with vanilla topping
Creamy sweet potato and orange cupcakes with vanilla topping

The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.

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