Tag: Summer dessert

This is a very creamy, sweet ice cream with a delicious pistachio aroma that, like the ice cream with date caramel , is very simple to prepare and does not need a refrigerator to make it.

The tiger nut horchata is a milky drink very typical of Valencia made from this small tuber, which is consumed very cold and, especially, in the summer months.

This pineapple flan is a sweet and juicy dessert with a very refreshing point and a velvety tropical flavor that melts with the caramel.

The fartons are sweet and very fluffy sweet buns of Valencian origin that are usually eaten wet in horchata.

This is an ice cream very easy to prepare, for which you do not need ice cream and of which they emphasize its incredible creaminess and its irresistible flavor, which is sweet and full-bodied.

In the world of mousses, there is a wide variety of versions: made with avocado, banana ... However, this base with tofu, is one of the best results given in terms of the 3 basic pillars of a dish: texture, taste and appearance.