Vegan sponge cake with carrots, nuts and raisins

Carrot, walnut and raisin sponge cake
Carrot, walnut and raisin sponge cake

Probably you have gone through that phase of trying recipes and recipes of sponge cake without finishing any convincing (or it is too dry, or tastes too much flour ...).

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Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Timbale of brown rice and vegetables with crispy onion topping and poppy seeds
Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.

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Vegan Spaghetti alla Puttanesca

Puttanesca spaghetti
Puttanesca spaghetti

This recipe is one of the quickest to make that exist, since it consists of a pasta dish with a sauce that, as you know those who know it, is very easy to make, and in turn is full of nuances thanks to the mixture of its ingredients, which provide different touches of flavor: from the salty, to the spicy, through the sweet and acid.

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Tempeh with mushrooms and almond sauce

Tempeh with mushrooms and almond sauce
Tempeh with mushrooms and almond sauce

This recipe has as its main ingredient the tempeh , food originating in the island of Java (Indonesia) that is made with fermented soybeans, which makes it retain all its proteins (contributing 40% of the recommended daily amount per 100 gr .), that has more vitamins (among which those of group B, especially B2 , B3 , B6 and B9 or folic acid ), that contains more fiber and that helps reconstitute the intestinal flora.

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