Tag: Rice

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

The risotto is one of those dishes that so well accept the diversity of ingredients in its preparation, allowing to add those highlights of the season in which we find ourselves. That's why in autumn we can enjoy this comforting risotto alla sicilianacon artichokes.

The paella is a dish of festive essence and marked Mediterranean character. Its consumption was popularized in the Valencian Albufera and, since then, it has been extended to reach as many places as versions of this delicacy have been created.

Stuffed peppers are an ideal option to obtain the same nutrients from different types of food, since using the pepper as a wrap, we benefit from the nutrients of this tasty vegetable in combination with those of the ingredients with which we want them fill, which in this case are whole grains, dried fruit and dried fruit.

The rice with milk is a dessert of Arab origin made with some of the main ingredients that the Arabs introduced in the peninsula, such as rice, citrus, sugar and cinnamon.

Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.

With the rise in temperatures begin to feel more fresh and light dishes, such as avocado tartare with brown rice , which as suspected by those who are addicted to avocado, is a delight.