Risotto alla siciliana with artichokes

Sicilian risotto alla with artichokes
Sicilian risotto alla with artichokes

The risotto is one of those dishes that so well accept the diversity of ingredients in its preparation, allowing to add those highlights of the season in which we find ourselves. That's why in autumn we can enjoy this comforting risotto alla sicilianacon artichokes.

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Peppers stuffed with brown rice, raisins and pine nuts

Peppers stuffed with brown rice, raisins and pine nuts
Peppers stuffed with brown rice, raisins and pine nuts

Stuffed peppers are an ideal option to obtain the same nutrients from different types of food, since using the pepper as a wrap, we benefit from the nutrients of this tasty vegetable in combination with those of the ingredients with which we want them fill, which in this case are whole grains, dried fruit and dried fruit.

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Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Timbale of brown rice and vegetables with crispy onion topping and poppy seeds
Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.

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