Category: Others

This ceviche from Portobello is a fresh and juicy dish with a very vivid and summery taste, slightly sour and with an aromatic and spicy touch absolutely irresistible.

This recipe is a different and very original way to prepare asparagus. With it we get a delicious tender texture inside and crispy on the outside that, moreover, is very, very tasty.

Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.

This recipe is very easy to make and, thanks to the variety of its ingredients, results in an extremely rich dish full of flavor.