Tag: Chocolate

This is a creamy pie, with a delicious texture and intense chocolate flavor.

These chocolate croquettes are different and original croquettes that always surprise and fascinate those with a sweet tooth and those who love to try new things.

The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.

The brownie is a rich compact cake originating in the United States that owes its name to the brown color, 'brown' in English, which gives the cocoa.

These chocolates are a healthy dessert and ideal for a special occasion or for a sweet treat.

As we discussed in the recipe of Cream and Nuts Vegan Nougat when we talk about the history of nougat, it comes from the Arabian Peninsula, but since its arrival in the Mediterranean have appeared many versions and varieties, among which we find this delight of coconut, to which we have added a sweet cover of white chocolate totally vegetable.

Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.

In the world of mousses, there is a wide variety of versions: made with avocado, banana ... However, this base with tofu, is one of the best results given in terms of the 3 basic pillars of a dish: texture, taste and appearance.

This is a very smooth flavor cake covered with a thin layer of crunchy chocolate so you will not have to feel so much remorse, since chocolate , besides providing a lot of energy , has antioxidant properties that prevent the effect of free radicals and the degeneration of cells.