Tag: Vegetable cheese

This cheesecake and strawberry dip is super creamy and perfect for submerging fruit (especially strawberries) and enjoying the delicate and delicious contrast it produces. In addition, its aroma is incredibly sweet despite its subtlety.

This cream cheese is ideal for making sweets such as tiramisu, cheesecakes and toppings, among others, without having to resort to cheeses of animal origin or industrial vegetable cheeses.

When preparing vegetable cheese, there are endless varieties to choose from depending on the texture, the taste, or the way to consume it that we feel like at any time.

This cottage cheese or ricotta vegan is tender and lumpy texture, and very neutral flavor. This makes it ideal for use in both sweet and salty recipes.

The mozzarella has its origin in the Italian region of Campania of the sixteenth century, and its name comes from the verb ' mozzare' , which in Italian means 'cut'. And this is precisely the last step when making this type of cheese, when after cooking it to take thickness and elasticity, we cut it and give it a ball shape.

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

Etymologically, the word quesadilla refers to dishes that are based on cheese, but today it is not necessary that it is of animal origin, since there are a thousand vegetable alternatives that are not so harmful to health and that allow us to enjoy delicious dishes such as mushrooms and onion quesadillas in a version that adapts to new needs, both our and the planet, in addition to being respectful with animals.

This cheese spreadable cashew, besides very simple and quick to prepare, has a very mild flavor that is delicious to the palate. So much so, that whoever tries it is surprised and hooked to its taste.

Pizza is one of the highlights of Italian cuisine and has the advantage of allowing us to add the ingredients that we like the most, achieving really delicious combinations.