This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.
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Vegan Pad Thai
This vegan Pad Thai is a recipe very rich in nutrients and with a flavor full of delicious nuances thanks to the abundance of fresh ingredients and the irresistible Thai sauce, which gives it an extra dose of flavor and juiciness.
Continue reading «Vegan Pad Thai»Vegan Palak Paneer
The Palak Paneer is a traditional dish from India where the main ingredient is spinach ("palak" in Hindi). In the case of this 100% vegetable Palak Paneer, it is made with spinach, paneer tofu and a delicious sauce based on vegetables, garam masala and fresh ginger in which all the ingredients are submerged and combined.
Continue reading «Vegan Palak Paneer»Creamy zucchini and mushroom quiche
The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.
Continue reading «Creamy zucchini and mushroom quiche»Vegan burgers with tofu, zucchini and pepper
As we always say, vegetable burgers are an ideal dish to experiment, as they allow endless combinations of ingredients that give rise to authentic culinary delights.
Continue reading «Vegan burgers with tofu, zucchini and pepper»Cantonese chop suey of vegetables and tofu
The Chop Suey is a legendary dish of Sino-American origin that the immigrants arrived from China created in the United States as an adaptation of the popular Cantonese dish 'Sap Kam' in order to conquer the American palates.
Continue reading «Cantonese chop suey of vegetables and tofu»Homemade dumplings of vegetables and tofu
The filling of these empanadillas is mellow and very tasty, since the combination of ingredients generates a mixture of flavors and textures absolutely delicious.
Continue reading «Homemade dumplings of vegetables and tofu»Oriental vegan burgers
Vegetable burgers are a delicious and quick way to obtain a large amount of nutrients in a single and comfortable dish, since among its ingredients are vegetables, legumes and / or nuts, which makes them very rich in proteins. , vitamins and minerals of great nutritional value, free of cholesterol and other harmful fats.
Continue reading «Oriental vegan burgers»Red pepper, mushrooms and tofu pate
This pate of red pepper, mushrooms and tofu is very easy to prepare, has a very mild flavor and its texture is super delicate.
Continue reading «Red pepper, mushrooms and tofu pate»Beet and leek cream
This is a cream that can be eaten both hot and cold, which makes it perfect to comfort us on the coldest days and, also, to enjoy a healthy and simple dish when we are away from home.
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