Vegan Hake A La Marinera

Vegan hake a la marinera
Vegan hake a la marinera

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.

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Vegan Palak Paneer

Vegan Palak Paneer
Vegan Palak Paneer

The Palak Paneer is a traditional dish from India where the main ingredient is spinach ("palak" in Hindi). In the case of this 100% vegetable Palak Paneer, it is made with spinach, paneer tofu and a delicious sauce based on vegetables, garam masala and fresh ginger in which all the ingredients are submerged and combined.

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Creamy zucchini and mushroom quiche

Creamy zucchini and mushroom quiche
Creamy zucchini and mushroom quiche

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

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Cantonese chop suey of vegetables and tofu

Cantonese Chop Suey of Vegetables and Tofu
Cantonese Chop Suey of Vegetables and Tofu

The Chop Suey is a legendary dish of Sino-American origin that the immigrants arrived from China created in the United States as an adaptation of the popular Cantonese dish 'Sap Kam' in order to conquer the American palates.

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Oriental vegan burgers

Vegan oriental burger
Vegan oriental burger

Vegetable burgers are a delicious and quick way to obtain a large amount of nutrients in a single and comfortable dish, since among its ingredients are vegetables, legumes and / or nuts, which makes them very rich in proteins. , vitamins and minerals of great nutritional value, free of cholesterol and other harmful fats.

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