These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.
Continue reading «Black bean and portobello burgers»Category: Vegetable meats
Cinnamon seitan stew with sweet potato and portobello
This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.
Continue reading «Cinnamon seitan stew with sweet potato and portobello»Seitan with teriyaki sauce
Teriyaki sauce is a sweet and somewhat thick Japanese sauce dating back to the 17th century. Its name comes from the union of the words ' teri ', which means 'brightness'; and ' yaki ', which translates as 'grilled'. Thus, the term refers to the way in which the food in which this sauce is used in Japan is cooked and in the lacquered result obtained with it.
Continue reading «Seitan with teriyaki sauce»Vegan meat Peruvian picante
This spicy Peruvian vegan meat is a traditional Peruvian stew very tasty and with a delicious intense point that makes it very special.
Continue reading «Vegan meat Peruvian picante»Chorizo flavor nut meat
This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.
Continue reading «Chorizo flavor nut meat»Vegan Tikka Masala
This is a dish of very rich and spicy taste, with a subtle spicy touch and an irresistible warm and exotic flavor that transports us to South Asia: the Garam Masala.
Continue reading «Vegan Tikka Masala»Seitan in a sauce with Pedro Ximénez
This is an ideal dish for any special event, so it is undoubtedly a great choice for the holidays. And it is a recipe of sweet and festive flavor, where the aroma of Pedro Ximénez grape wine has a delicious protagonism that is really captivating.
Continue reading «Seitan in a sauce with Pedro Ximénez»Seitan with vegetables in papillote
This seitan with vegetables in papillote is a very easy dish to make, that requires little effort and that results in a very rich and concentrated flavor and aroma thanks to the way of cooking it, since its ingredients are baked in their own juice .
Continue reading «Seitan with vegetables in papillote»Tempeh to the orange
This recipe is very easy to make and, thanks to the variety of its ingredients, results in an extremely rich dish full of flavor.
Continue reading «Tempeh to the orange»Tempeh with rustic apple sauce
In this dish, the tempeh is covered by a delicious honeyed apple sauce and rustic flavor that becomes the perfect dressing for a light and super tasty result.
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